Golf Club Jesolo

The layout measures 6,397 metres for a par 72 and was designed by the architects Gian Paolo Mar and Marco Croze within an area of 900,000 square metres, which also includes a residential zone with about 200 apartments. The overall investment, completed in 2004, was 36 million euros.

It is a flat course, where water and bunkers decide. The lakes come into play on holes 2, 3, 8, 13, 14, 15 and 17, while a small stream runs along the 1st and 9th and cuts the fairways of the 18th in two. The 13th hole has a double fairway at 240 metres, with the lake always on the right. The longest par 4 is the 12th, the longest par 3 the 15th; the 8th hole, a dog-leg left with a large lake, has no bunkers but asks you to choose whether to cut the corner.

In the finish the landscape changes: on the 16th, a par 5 that the club describes as the easiest on the course, and on the 18th the dunes that line the fairway appear. The 18th, a par 5 with two streams, ends on the double green shared with the 9th, in a very recognisable closing hole.

The sandy soil is the feature the club puts first: it drains very well and, again according to Golf Club Jesolo, makes the course suitable for play even in the winter months.

The club can be booked online or by phone on 0421 372862. The course is open Monday to Sunday, from 8:30 am to 5 pm; the office is open from 9 am to 4:30 pm, the changing room stays open until 7:30 pm and the pro shop from 9 am to 7 pm.

The 2026 price list for green fees and memberships can be downloaded from the website after registering: it is worth consulting before booking, because prices vary with the season. In its rules the club forbids the use of clothing unsuitable for golf and requires care of the course, from divots to bunkers.

Those who want to stay several days can use the club's Stay & Play packages, with apartments on site and partner hotels and campsites.

For practice, Golf Club Jesolo has a practice range with double bays, a putting green, a pitching area and two executive holes.

The Golf Jesolo Academy is directed by Luis Vega, a professional trained at the National Golf Centre in Spain and a member of the Alps Tour since 2017, after an experience on the Asian Tour in 2018-2019. It offers group courses for 3 to 6 people for adults and children and individual lessons, in Italian, English and Spanish.

The bar and the restaurant are open to everyone, golfers and non-golfers, from 7 am until sunset; the restaurant is closed on Mondays. The menu runs from large salads to pasta first courses, from mixed fried fish to Fassona beef burgers. The club is part of the Global Golf Company group, which manages courses in several European countries.

• One green for two holes. The 9th and 18th finish on the same double green.
• Dunes in the finish. The 16th and 18th holes are lined with dunes, a coastal-course detail on an otherwise flat layout.
• 36 million euros. That is what, according to the club, the full project completed in 2004 cost, which also includes about 200 apartments.
• The pro from the tour. The Academy is led by a professional from the Alps Tour.